Thursday, February 28, 2008

Easy Shrimps

Ingredients:
Shrimps, any size with or without shells (ingredients for 500 grams)
2 tablespoons finely chopped garlic
1 tablespoon finely chopped onions
1 tablespoon finely chopped chilies
1 tablespoon finely chopped tomatoes
Salt, pepper
Juice of 2 lemons
Olive oil
Parsley leaves and cilantro leaves to garnish.
Directions:
Preferably in a wok or a large pan, add 2 tablespoons of olive oil, then add the onions. Stir till it becomes translucent. Add the garlic, chilies and tomatoes. Stir the smells comes up. Add the shrimps, salt and pepper to taste and add the lemon juice. Keep stirring every couple of minutes it is cooked.
Served with white rice and it could go well with pasta too.

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