Tuna Fingers

Ingredients

2 medium sized potatoes boiled & mashed

2 cans Tuna drained

1 small onion finely chopped

1 garlic glove finely chopped

Dill, parsley (whatever green u think would go with tuna if you have any)

Salt, cumin to taste

Flour, eggs, & bread crumbs to cover

Oil to fry

Directions

Mix the mashed potatoes, tuna, greens & the rest of ingredients then shape into fingers.  Roll the fingers in flour then put in eggs then bread crumbs. Fry in hot oil. Serve hot/ warm or cold. Perfect in all forms.

Tips

You can add whatever you think goes with tuna. & if you don’t have bread crumbs I add an egg to the mix & then rolled the fingers in flour & fried them. It worked perfectly.

Enjoy